Smell and taste the comfort of home with this delectable Oshikandela Plain Home-baked bread.
ingredients
- 2 cups all-purpose flour
- 1 cup Oshikandela Plain flavour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet yeast
instructions
- Mix Oshikandela Plain flavour, sugar, and yeast in a bowl. Let it sit for 5 minutes until it becomes frothy.
- Combine the yeast mixture with flour and salt, kneading into a smooth dough.
- Allow the dough to rise for 1 hour.
- Shape the dough into a loaf and bake at 190°C for 25-30 minutes.
- Enjoy your freshly baked Oshi bread with your favourite spread!
Product to Use
Plain Flavour 500 G
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Guava Flavour 500 G