Enjoy the perfect pairing of Oshikandela and rusks – a crunchy, flavourful delight that’s lekker with tea or coffee.
ingredients
- 2 cups Oshikandela Strawberry flavour
- 4 cups self-raising flour
- 1 cup sugar
- 1 cup melted butter
instructions
- Mix Oshikandela Strawberrry Drinking Yoghurt, sugar, and melted butter.
- Gradually add self-raising flour to form a dough.
- Shape into rusks and bake at 175°C for 45 minutes.
- Once cooled, enjoy Oshikandela Strawberry-Infused Rusks with your tea or coffee!
Product to Use
Strawberry Flavour 500 G
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